Seafood

Freshwater Trout
Locally raised trout can be pan sautéed or grilled. Finished with a Crab and
Artichoke white sauce

Maryland Style Crab Cakes
Homemade with tender Bleu Crab, Fresh Herbs, Old Bay Seasoning, Garlic, Mayo
served with our Coastal Tartar Sauce, Drawn Butter & Fresh Lemon

Charcoal Shrimp Skewers
Two skewers of Plump Shrimp seasoned with our secret Spices & Herbs cooked on the Char-Grill served with Drawn Butter & Fresh Lemon

Sautéed Diver Scallops
Six plump Diver Scallops sautéed and served on a bed of sautéed spinach and Napa
Cabbage with a bacon-ginger sauce. Served with wild rice pilaf

Lobster Tails
Two 6 oz Lobster Tails split, dressed with Melted Butter, Parmesan Cheese, Fresh Herbs, Broiled until Snow White served with Drawn Butter & Fresh Lemon

All Dinners are served with Choice of House or Caesar Salad, One Side
Item and Fresh Baked Bread. Guests may share an entree for an
Each guest has choice of salad and side